Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.
Identifieur interne : 004109 ( Main/Exploration ); précédent : 004108; suivant : 004110Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.
Auteurs : M. Popova [Bulgarie] ; S. Silici ; O. Kaftanoglu ; V. BankovaSource :
- Phytomedicine : international journal of phytotherapy and phytopharmacology [ 0944-7113 ] ; 2005.
Descripteurs français
- KwdFr :
- Antibactériens (composition chimique), Antibactériens (pharmacologie), Bactéries à Gram négatif (effets des médicaments et des substances chimiques), Bactéries à Gram positif (effets des médicaments et des substances chimiques), Chromatographie gazeuse-spectrométrie de masse (MeSH), Humains (MeSH), Médecine traditionnelle (MeSH), Phytothérapie (MeSH), Propolis (MeSH), Tests de sensibilité microbienne (MeSH), Turquie (MeSH).
- MESH :
- composition chimique : Antibactériens.
- effets des médicaments et des substances chimiques : Bactéries à Gram négatif, Bactéries à Gram positif.
- pharmacologie : Antibactériens.
- Chromatographie gazeuse-spectrométrie de masse, Humains, Médecine traditionnelle, Phytothérapie, Propolis, Tests de sensibilité microbienne, Turquie.
- Wicri :
- geographic : Turquie.
English descriptors
- KwdEn :
- Anti-Bacterial Agents (chemistry), Anti-Bacterial Agents (pharmacology), Gas Chromatography-Mass Spectrometry (MeSH), Gram-Negative Bacteria (drug effects), Gram-Positive Bacteria (drug effects), Humans (MeSH), Medicine, Traditional (MeSH), Microbial Sensitivity Tests (MeSH), Phytotherapy (MeSH), Propolis (MeSH), Turkey (MeSH).
- MESH :
- chemical , chemistry : Anti-Bacterial Agents.
- chemical , pharmacology : Anti-Bacterial Agents.
- geographic : Turkey.
- drug effects : Gram-Negative Bacteria, Gram-Positive Bacteria.
- Gas Chromatography-Mass Spectrometry, Humans, Medicine, Traditional, Microbial Sensitivity Tests, Phytotherapy, Propolis.
Abstract
The antibacterial activity of propolis from different regions of Turkey was studied, accompanied by TLC and GC-MS analyses of its chemical composition and spectrophotometric quantification of the most important active principles. All six samples were active against the bacterial test strains used; however, samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) were more active than samples 4 (Adana), 5 (Erzurum) and 6 (Artvin). By TLC comparison all samples were found to contain poplar taxonomic markers but in samples 4 (Adana), 5 (Erzurum) and 6 (Artvin), different substances were observed, which were not present in P. nigra L. bud exudate. The typical poplar samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) displayed very similar phenolic and flavonoid content. Samples 4 (Adana), 5 (Erzurum) and 6 (Artvin) were characterized by low phenolic and very low flavonoid concentrations. Qualitative analysis by GC-MS revealed that sample 4 (Adana) contained diterpenic acids and high percent of cinnamyl cinnamate, sample 5 (Erzurum)-significant amounts of hydroxy fatty acids and triterpenic alcohoLs, and sample 6 (Artvin)-phenolic glycerides, characteristic for the bud exudate of Populus euphratica Oliv. The results confirm the importance of phenolics for propolis antibacterial activity, and the significance of P. nigra L. as a propolis source, which provides the hive with the best defense against microorganisms.
DOI: 10.1016/j.phymed.2003.09.007
PubMed: 15830845
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<term>Gram-Positive Bacteria (drug effects)</term>
<term>Humans (MeSH)</term>
<term>Medicine, Traditional (MeSH)</term>
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<term>Médecine traditionnelle (MeSH)</term>
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<term>Gram-Positive Bacteria</term>
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<front><div type="abstract" xml:lang="en">The antibacterial activity of propolis from different regions of Turkey was studied, accompanied by TLC and GC-MS analyses of its chemical composition and spectrophotometric quantification of the most important active principles. All six samples were active against the bacterial test strains used; however, samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) were more active than samples 4 (Adana), 5 (Erzurum) and 6 (Artvin). By TLC comparison all samples were found to contain poplar taxonomic markers but in samples 4 (Adana), 5 (Erzurum) and 6 (Artvin), different substances were observed, which were not present in P. nigra L. bud exudate. The typical poplar samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) displayed very similar phenolic and flavonoid content. Samples 4 (Adana), 5 (Erzurum) and 6 (Artvin) were characterized by low phenolic and very low flavonoid concentrations. Qualitative analysis by GC-MS revealed that sample 4 (Adana) contained diterpenic acids and high percent of cinnamyl cinnamate, sample 5 (Erzurum)-significant amounts of hydroxy fatty acids and triterpenic alcohoLs, and sample 6 (Artvin)-phenolic glycerides, characteristic for the bud exudate of Populus euphratica Oliv. The results confirm the importance of phenolics for propolis antibacterial activity, and the significance of P. nigra L. as a propolis source, which provides the hive with the best defense against microorganisms.</div>
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<Abstract><AbstractText>The antibacterial activity of propolis from different regions of Turkey was studied, accompanied by TLC and GC-MS analyses of its chemical composition and spectrophotometric quantification of the most important active principles. All six samples were active against the bacterial test strains used; however, samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) were more active than samples 4 (Adana), 5 (Erzurum) and 6 (Artvin). By TLC comparison all samples were found to contain poplar taxonomic markers but in samples 4 (Adana), 5 (Erzurum) and 6 (Artvin), different substances were observed, which were not present in P. nigra L. bud exudate. The typical poplar samples 1 (Yozgat), 2 (Izmir) and 3 (Kayseri) displayed very similar phenolic and flavonoid content. Samples 4 (Adana), 5 (Erzurum) and 6 (Artvin) were characterized by low phenolic and very low flavonoid concentrations. Qualitative analysis by GC-MS revealed that sample 4 (Adana) contained diterpenic acids and high percent of cinnamyl cinnamate, sample 5 (Erzurum)-significant amounts of hydroxy fatty acids and triterpenic alcohoLs, and sample 6 (Artvin)-phenolic glycerides, characteristic for the bud exudate of Populus euphratica Oliv. The results confirm the importance of phenolics for propolis antibacterial activity, and the significance of P. nigra L. as a propolis source, which provides the hive with the best defense against microorganisms.</AbstractText>
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